T&L Rose' presents a Champagne made by the traditional saignee method. This complex method for producing this Champagne involves the extracting color and complexity from the skins during fermentation. As a result of this process an elegance and structure is obtained and the use of Pinot Noir is clearly evident. A perfect Champagne for the hoiday season, it is festive and lively with unending bubbles! Available by special order.