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Tendi and Lombardi


T&L Rose' presents a Champagne made by the traditional saignee method. This complex method for producing this Champagne involves the extracting color  and complexity from the skins  during fermentation. As a result of this process an elegance and structure is obtained and the use of Pinot Noir is clearly evident. A perfect Champagne for the hoiday season, it is festive and lively with unending bubbles! Available by special order.