Slitely Chilled

EXPANDING THE CULTURE OF WINE!

Your destination for all things wine, lifestyle choices and urban cultural events.

Featured

Joined at the Grits

by DrBob

Fri, 09/01/2023

The Chairman of Scents 2023 Selection of Sensational Summer Scents

by Andrew Manns Jr.

Wed, 06/28/2023

Curtis Green: The African American Wine Consumer Market, A Retrospective

by Curtis Green

Wed, 03/08/2023

Chill Factor

armagnac-an unheralded gem

Mon, 03/14/2022

by Curtis Green

From the Humidor, Fratello Toro Review

Mon, 11/02/2015

by Curtis Green

Jonathan Maccia and his LaPluma Cigars-A Great Smoke!

Mon, 11/02/2015

by Curtis Green

Title	Date	Author
Creative Chef Herb Wilson Returns to New York to Beat Bobby Flay; Next Stop is Executive Chef of New Restaurant in Miami	Tue, 08/19/2014	Milford Prewitt
SlitelyChilled Editor’s Memories of Grandmaster Chef Patrick Clark	Thu, 08/14/2014	Milford Prewitt
Meet South Africa's First Black Female Winemaker	Sun, 07/27/2014	Eunice Fried
Wines Along the Danube	Sat, 07/26/2014	Eunice Fried
Black Boaters Summit	Sun, 06/08/2014	Marvelle Manga
Ten Amazing Champagne’s You Should Know!	Fri, 03/28/2014	Curtis Green
Executive Chef Wayne’s Recipe Corner: Ranch Chicken Sliders And Pork Tenderloin With Raspberry Sauce	Sat, 03/01/2014	Curtis Green
Spencer Christian	Sat, 03/01/2014	Eunice Fried
Wines Of Alsace: Always A Good Choice	Sat, 03/01/2014	Curtis Green
Breaking Out of the Wine Lover's Funk	Sat, 03/01/2014	Jason Fuelner
The Olive Oil Road	Wed, 02/12/2014	Joseph Dumas
New York Wine 101 A Long History Of Winemaking	Tue, 12/17/2013	Jason Fuelner
The Road to Burgundy	Tue, 12/17/2013	Eunice Fried
Cru du Beaujolais: Every Day!	Tue, 12/17/2013	Joseph Dumas
Manischewitz To Moscato: The Emergence Of The African American Wine Consumer Market	Fri, 11/08/2013	Curtis Green

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